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Instructions
Step 1: Brown the Meat
In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat and transfer the meat to the crockpot.
Step 2: Add the Vegetables
To the crockpot, add the chopped onion, minced garlic, bell pepper, diced tomatoes, kidney beans, black beans, and corn.
Step 3: Pour in the Broth
Add the beef or vegetable broth to the crockpot. Stir well to combine all the ingredients.
Step 4: Season the Soup
Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Mix everything together until the spices are evenly distributed.
Step 5: Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together.
Step 6: Serve and Enjoy
Once cooked, give the soup a good stir and taste for seasoning. Serve hot, topped with your favorite toppings like shredded cheese, sour cream, or fresh herbs.
Tips for the Perfect Cowboy Soup
- Add More Veggies: Feel free to throw in additional vegetables like carrots, zucchini, or spinach for extra nutrition and flavor.
- Spice It Up: If you like your soup with a kick, consider adding diced jalapeños or a dash of hot sauce.
- Make It Ahead: This soup can be made a day ahead and stored in the fridge, allowing the flavors to deepen overnight.
Conclusion
Hearty Crockpot Cowboy Soup is not only a satisfying meal but also a comforting embrace in a bowl. Its ease of preparation and ability to feed a crowd make it a staple in any home cook’s repertoire. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite. So grab your crockpot, gather your ingredients, and get ready to enjoy a delicious meal that warms the heart and fills the belly!