Hawaiian Style Teriyaki Chicken: A Taste of the Islands

Hawaiian-style teriyaki chicken brings together the best of sweet, savory, and tangy flavors in a dish that’s both simple to make and irresistibly delicious. This recipe takes the traditional Japanese teriyaki sauce and adds a tropical twist, making it a favorite in Hawaiian cuisine. The tender, juicy chicken is marinated in a rich, flavorful teriyaki sauce, then grilled to perfection, offering a caramelized exterior and a succulent inside. Served with rice, fresh pineapple, or a vibrant salad, this dish transports you straight to the islands with every bite.

Why You’ll Love Hawaiian Style Teriyaki Chicken

Balanced Flavors: The combination of sweet, savory soy sauce, ginger, garlic, and brown sugar in the marinade creates a perfect balance of flavors.
Grilled Goodness: The grilling process adds a smoky, caramelized touch that enhances the flavor of the chicken.
Easy and Quick: With minimal prep time and simple ingredients, this dish is perfect for a weeknight dinner or a weekend BBQ.
Versatile: Pair it with rice, noodles, or vegetables for a complete meal, or serve it as a delicious appetizer.

Ingredients

To make this delicious Hawaiian Style Teriyaki Chicken, you’ll need:

For the Marinade:

1/2 cup soy sauce (low sodium preferred)
1/4 cup brown sugar
1/4 cup pineapple juice (fresh or canned)
2 tablespoons mirin (Japanese rice wine) or substitute with additional pineapple juice
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for heat)

For the Chicken:

4-6 boneless, skinless chicken thighs (or chicken breasts if preferred)
2 tablespoons sesame seeds (for garnish)
2-3 green onions, sliced (for garnish)
Pineapple slices (optional, for serving)

Optional Sides:

Steamed white rice
Grilled pineapple
Mixed greens or Hawaiian macaroni salad

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