Hawaiian Chicken Skillet Recipe: A Taste of the Tropics

If you’re craving a dish that brings the sun-soaked flavors of the islands straight to your table, this Hawaiian Chicken Skillet Recipe is just what you need. Bursting with sweet pineapple, tender chicken, and savory seasonings, this recipe perfectly blends tropical sweetness with savory goodness. In one pan and under 30 minutes, you’ll be transported to the tropics without ever leaving your kitchen!

Why You’ll Love Hawaiian Chicken

This Hawaiian Chicken Skillet is the ultimate combination of flavors and textures. The caramelized sweetness of pineapple and bell peppers, paired with juicy, perfectly seasoned chicken, creates a mouthwatering experience. It’s easy to prepare, cooks in one pan, and is perfect for a weeknight dinner or a laid-back weekend feast. Plus, it’s a healthier option packed with lean protein and vibrant vegetables.

Ingredients

To make this tropical delight, gather the following ingredients:

• 1 1/2 lbs chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup fresh pineapple chunks (or canned)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup pineapple juice (from the canned pineapple or fresh)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional)

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