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Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, ½ cup of cheddar cheese, diced onion, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese over the top.
- Prepare the Topping: In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this mixture evenly over the casserole for a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until it’s bubbly and golden brown on top.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Serve warm and enjoy the deliciousness!
Tips for Success
- Protein Options: You can use cooked turkey, ham, or even beans for a vegetarian version. Feel free to get creative with the proteins!
- Vegetable Additions: Add some frozen mixed vegetables or sautéed bell peppers for extra nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Final Thoughts
Now that you have the recipe for Hashbrown Chicken Casserole, it’s time to gather your ingredients and enjoy this comforting dish! Perfect for family dinners or meal prep, it’s a recipe that everyone will love. Don’t forget to save this recipe—it’s a hearty classic you’ll want to make again and again.
Happy cooking, and enjoy every comforting bite!
Feel free to modify any details or add your personal touches!
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