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Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispy skin.
Step 2: Prepare the Potatoes
- Wash: Scrub the potatoes under cold running water to remove any dirt. Pat them dry with a towel.
- Pierce: Use a fork to poke several holes in each potato. This step allows steam to escape during cooking and prevents the potatoes from bursting in the oven.
- Season: Rub each potato with a tablespoon of olive oil or melted butter, ensuring they are evenly coated. Sprinkle generously with sea salt and a touch of black pepper.
Step 3: Bake
Place the prepared potatoes directly on the oven rack or on a baking sheet lined with foil (for easy cleanup). Bake for 45-60 minutes, depending on the size of the potatoes. They’re done when the skin is crispy and a fork easily pierces the flesh.
Step 4: Serve
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork. Add your favorite toppings—whether you prefer classic sour cream and chives or something more adventurous like pulled pork or chili, the choices are endless!
Tips for the Best Baked Potatoes
- Don’t Wrap in Foil: While some might wrap potatoes in foil to bake, this traps steam and results in a softer skin. For that crispy texture, bake them directly on the rack.
- Use a Meat Thermometer: For perfectly cooked potatoes, aim for an internal temperature of around 210°F (99°C). This ensures they’re fluffy and tender.
- Experiment with Flavors: Try adding different seasonings to the skin, such as garlic powder, paprika, or even grated Parmesan for an extra flavor boost.
Conclusion
There you have it—the best ever baked potato recipe! With its simple ingredients and straightforward instructions, this dish is not only easy to make but also versatile enough to please any palate. Whether as a side dish or a main event topped with all your favorites, this baked potato is sure to become a staple in your kitchen. Enjoy your culinary adventure and savor every delicious bite!