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Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). This high temperature will ensure crispy edges!
- Prepare the Potatoes:
- Wash and peel (if desired) the potatoes. Cut them into evenly sized cubes or wedges to ensure even cooking.
- Season the Potatoes:
- In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece is well-coated for maximum flavor.
- Bake:
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Garnish and Serve:
- Once out of the oven, let them cool for a couple of minutes. Garnish with fresh herbs before serving. Enjoy them hot as a delightful side dish or a satisfying snack!
Tips for Success
- Don’t Crowd the Pan: Give the potatoes enough space on the baking sheet to allow them to crisp up properly. If necessary, use two sheets.
- Experiment with Spices: Feel free to add your favorite spices or even some grated Parmesan cheese for an extra layer of flavor.
- Try Different Potatoes: Different varieties of potatoes can yield different textures and tastes. Don’t hesitate to try out new types!
Final Thoughts
When it comes to potatoes, this recipe truly stands out as the best way to eat them! With its simple preparation, robust flavors, and crispy texture, it’s no wonder this dish has become a favorite in our household. So next time you’re looking for a comforting and delicious side, remember this recipe and bring a smile to your dinner table!
Save this recipe and enjoy every delicious bite—because, hands down, it’s the best way to enjoy potatoes!
Happy cooking!
Feel free to adjust any details or add your personal touches!
4o mini