ADVERTISEMENT
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
- Mix the cold water and vinegar or lemon juice, then gradually add this to the flour mixture, stirring just until the dough comes together. Add more water if needed, one tablespoon at a time.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a thin rectangle. The thinner you roll the dough, the crispier the pastries will be.
- Cut the dough into even squares or rectangles, depending on the desired size of your pastries.
- Add the Filling:
- Place a small amount of your chosen filling in the center of each dough square. Be careful not to overfill, as this can make it difficult to roll and seal the pastries.
- Gently roll the dough around the filling, tucking the edges in as you go to create a neat shape. You can shape them into rolls, crescents, or twists.
- Apply the Egg Wash:
- Place the rolled pastries on the prepared baking sheet. Brush the tops with the egg wash to give them a golden, glossy finish when baked.
- Bake the Pastries:
- Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crisp. Keep an eye on them, as baking times may vary slightly depending on the size of the pastries and the type of filling.
- Cool and Serve:
- Let the pastries cool slightly before serving. They can be enjoyed warm or at room temperature.
Tips for Success:
- Use Cold Butter:
- Cold butter is essential for creating a flaky texture in the pastry. Handle the dough as little as possible to avoid warming the butter.
- Experiment with Flavors:
- Try a mix of fillings to cater to different tastes. Sweet options pair well with a dusting of powdered sugar, while savory pastries can be topped with grated cheese or seeds before baking.
- Make Ahead:
- You can prepare the dough ahead of time and keep it in the refrigerator for up to two days, or freeze it for longer storage.
- Storage and Reheating:
- Store leftover pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Conclusion
Hand-Rolled Crispy Pastries are a delightful addition to any menu, offering a wonderful combination of flaky texture and flavorful fillings. They are easy to customize, making them suitable for both sweet cravings and savory snacking. Whether you’re a seasoned baker or just getting started, this recipe is a great way to explore the joy of making pastries from scratch. Try these hand-rolled treats today and enjoy a bite of homemade deliciousness!