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Hand-Rolled Crispy Pastries: A Perfectly Flaky Treat for Any Occasion
If you’re looking for a delightful pastry that’s both crispy and flavorful, these Hand-Rolled Crispy Pastries are just the thing. With their flaky texture and buttery taste, they are a versatile treat that can be filled with a variety of sweet or savory fillings to suit your preferences. Whether you’re preparing them for a special event, a weekend brunch, or just as a snack, these pastries are sure to impress. Let’s dive into how to create these delightful hand-rolled treats from scratch!
Why You’ll Love This Recipe
- Crispy and Flaky Texture:
- The layers of dough create a satisfying crunch with each bite, while the buttery flavor adds richness.
- Endless Filling Possibilities:
- These pastries can be customized with sweet fillings like chocolate or fruit jam, or savory fillings such as cheese, herbs, or minced meat.
- Homemade and Hand-Rolled:
- Making these pastries from scratch allows for the full experience of creating a beautiful, handcrafted treat.
- Perfect for Any Time of Day:
- Serve them as a breakfast pastry, an afternoon snack, or a dessert. They also make a great addition to any tea party or holiday spread.
Ingredients:
- For the Pastry Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1/4 cup cold water (add more if needed)
- 1 teaspoon white vinegar or lemon juice
- For the Filling (Choose One or Make a Variety):
- Sweet options: fruit jam, chocolate chips, Nutella, or sweetened cream cheese
- Savory options: grated cheese, cooked and crumbled bacon, minced garlic and herbs, or sautéed vegetables
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
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