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When it comes to comforting, hearty meals, few dishes can compete with hamburger steaks smothered in rich onion gravy. This dish is a staple in many households, combining the savory flavors of seasoned beef patties with a luscious, caramelized onion sauce. Whether served with mashed potatoes, rice, or veggies, hamburger steaks with onion gravy is sure to satisfy. Let’s dive into this delicious recipe that’s perfect for a cozy family dinner!
Why This Recipe?
Hamburger steaks with onion gravy is a classic comfort food that not only brings nostalgia but is also easy to prepare. It uses simple ingredients that you likely already have in your pantry, making it a go-to recipe for busy weeknights or special occasions. The combination of juicy beef and flavorful gravy makes it a crowd-pleaser, perfect for family gatherings or a hearty meal.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil (for frying)
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon soy sauce (optional)
- Salt and pepper, to taste
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