Hamburger Steak and Gravy, Mashed Potatoes, and Corn on the Cob

Instructions

1. Cook the Corn

• To boil: Bring a pot of water to a boil and add the corn. Cook for 5-7 minutes, until tender.
• To grill: Place the corn on a preheated grill, turning occasionally for 10 minutes, until slightly charred.

1. Season the Corn

• Brush the corn with melted butter and season with salt and pepper before serving.

Bringing It All Together

This comforting meal is all about timing and coordination, so here are some tips for pulling it off seamlessly:

• Timing Tips: Start by preparing the mashed potatoes, since they take the longest. While they are boiling, cook the hamburger steaks and make the gravy. Prepare the corn on the cob last, so it remains warm when you’re ready to serve.
• Serving Suggestions: Place the hamburger steak on a plate, and spoon extra gravy over the top. Serve alongside a generous portion of mashed potatoes and a piece of buttered corn on the cob for a beautiful and hearty plate.
• Add a Side Salad: For some added freshness, include a simple green salad with a light vinaigrette to balance out the richness of the meal.

Variations and Tips

• Make It Mushroom Gravy: For extra flavor, add sautéed mushrooms to the gravy. Simply cook sliced mushrooms in the skillet after the patties are done, then proceed with making the gravy as directed.
• Add Cheese to the Mashed Potatoes: Stir in a handful of shredded cheddar or Parmesan cheese for cheesy mashed potatoes.
• Garlic Butter Corn on the Cob: Infuse the butter with minced garlic before brushing it on the corn for a tasty garlic butter variation.

Why This Meal is a Comfort Food Favorite

• Hearty and Filling: The combination of hamburger steak, mashed potatoes, and corn makes for a meal that’s truly satisfying and filling.
• Classic Flavors: The simple seasonings and savory gravy bring out the best in each ingredient, creating a meal that’s deliciously nostalgic.
• Family-Friendly: This meal is beloved by all ages and is perfect for a cozy family dinner.

Conclusion

Hamburger steak and gravy with mashed potatoes and corn on the cob is a comforting and classic meal that brings warmth to the dinner table. With its rich flavors, creamy textures, and satisfying portions, this dish is perfect for nights when you crave something hearty and home-cooked. Whether it’s a weeknight dinner or a Sunday family meal, this traditional plate will never disappoint.