Hamburger Steak and Gravy, Mashed Potatoes, and Corn on the Cob

Comfort Food Classic: Hamburger Steak and Gravy, Mashed Potatoes, and Corn on the Cob

When it comes to comfort food, nothing satisfies like a hearty plate of hamburger steak smothered in rich gravy, paired with creamy mashed potatoes and sweet corn on the cob. This traditional Southern-style meal is perfect for cozy family dinners, offering a combination of flavors and textures that are both nostalgic and delicious. Each component of this dish complements the others perfectly, creating a well-balanced and satisfying meal that’s sure to please.

Hamburger Steak and Gravy Recipe

Ingredients

• 1 lb ground beef (80/20 blend for optimal flavor)
• 1/2 medium onion, finely chopped
• 1/4 cup breadcrumbs
• 1 large egg
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons olive oil or butter
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Optional: chopped fresh parsley for garnish

Instructions

1. Prepare the Hamburger Patties

• In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. Form the mixture into four equal-sized patties.

1. Cook the Patties

• Heat olive oil or butter in a large skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set them aside.

1. Make the Gravy

• In the same skillet, add the flour to the leftover drippings and stir to form a roux. Slowly pour in the beef broth while continuously whisking to prevent lumps from forming. Add Worcestershire sauce and bring the mixture to a simmer. Cook for 3-4 minutes, or until the gravy has thickened to your desired consistency.

1. Combine and Serve

• Return the hamburger patties to the skillet, spooning some of the gravy over each one. Let them simmer in the gravy for 5 minutes. Garnish with fresh parsley, if desired.

Mashed Potatoes Recipe

Ingredients

• 4 large russet potatoes, peeled and cut into chunks
• 1/2 cup milk (adjust as needed for consistency)
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• Optional: 1/4 cup sour cream for added creaminess

Instructions

1. Boil the Potatoes

• Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

1. Mash the Potatoes

• Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Use a potato masher or hand mixer to mash until smooth and creamy. For extra richness, mix in sour cream.

Corn on the Cob Recipe

Ingredients

• 4 ears of corn, husked
• 2 tablespoons butter, melted
• Salt and pepper, to taste

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