ADVERTISEMENT
Hamburger Steak: A Comfort Food Classic with a Savory Twist
Hamburger steak is a classic comfort food that combines the juicy, hearty flavors of a hamburger patty with the richness of savory gravy. This dish is a delicious way to enjoy ground beef, elevating it from a simple burger to a satisfying meal that can be served with various sides. Perfect for busy weeknights or family gatherings, hamburger steak is a flavorful and filling option that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Hearty and Satisfying: Hamburger steak is a filling meal that packs a punch of flavor and protein, making it perfect for dinner.
- Easy to Prepare: With straightforward ingredients and simple cooking methods, this dish can be ready in less than 30 minutes.
- Versatile: Serve it with mashed potatoes, rice, or your favorite vegetables for a complete meal.
- Customizable: Add your favorite seasonings or toppings to personalize the flavor to your liking.
Ingredients
- For the Hamburger Steaks:
- 1 pound ground beef (80/20 for optimal juiciness)
- 1/2 cup breadcrumbs (optional)
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- For the Gravy:
- 2 tablespoons olive oil or butter
- 1 medium onion, sliced
- 2 cups beef broth (or more for desired gravy consistency)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends