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Ham Salad with a Delicious Twist: An Updated Classic
Ham salad is a timeless favorite, combining the savory flavors of ham with a creamy dressing for a versatile dish that’s great on sandwiches, crackers, or even as a standalone salad. This recipe gives the classic ham salad a delicious twist, adding some surprising ingredients that elevate it to a whole new level. Whether you’re preparing it for a casual lunch, a picnic, or as a party appetizer, this ham salad with a twist is sure to impress.
Why Ham Salad is So Loved
The appeal of ham salad lies in its simplicity and versatility. It’s a wonderful way to use leftover ham, and it can be easily customized with a variety of add-ins to suit different tastes. Traditionally, ham salad is made with chopped ham, mayonnaise, and relish, but this updated version includes fresh flavors and textures that bring out the best in each bite.
Ingredients for Ham Salad with a Twist
To make this delicious ham salad, you’ll need:
- 2 cups cooked ham, finely chopped (or ground in a food processor)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/2 cup crushed pineapple, drained (this is the “twist” that adds sweetness and a touch of acidity)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon apple cider vinegar (optional, for an extra tangy kick)
- Salt and black pepper, to taste
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