Ham Hock Soup

Instructions

Step 1: Prepare the Base

1. Heat the Olive Oil: In a large stockpot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Ham Hocks

1. Incorporate Ham Hocks: Add the ham hocks to the pot, followed by the broth, split peas or lentils (if using), bay leaf, dried thyme, and a pinch of salt and pepper.
2. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the ham hocks are tender and the meat easily falls off the bone.

Step 3: Final Touches

1. Remove Ham Hocks: Carefully take the ham hocks out of the pot and let them cool slightly. Once cool enough to handle, shred the meat from the bones and return the shredded meat to the soup. Discard the bones and any excess fat.
2. Add Greens: Stir in the fresh or frozen greens and let the soup simmer for another 5-10 minutes until the greens are wilted and tender.

Step 4: Serve

1. Taste and Adjust: Before serving, taste the soup and adjust the seasoning with more salt and pepper if necessary.
2. Garnish and Enjoy: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot with crusty bread on the side.

Why You’ll Love It

This Ham Hock Soup is not just a meal; it’s a hug in a bowl. Its hearty and smoky flavor will transport you to cozy evenings spent with loved ones. The combination of nutritious vegetables, tender ham, and comforting broth makes it a complete dish that satisfies both the palate and the soul. Plus, it’s a perfect way to use up leftover ham, reducing food waste while creating something delicious.

Final Thoughts

Whether you’re looking for a warm, comforting dinner or a dish to impress your friends at a gathering, Ham Hock Soup is the answer. Its simplicity and rich flavor make it a timeless classic that you’ll find yourself coming back to time and time again. So gather your ingredients, bring out your biggest pot, and enjoy a warm bowl of this delightful soup!