Hearty Ham Hock Soup: A Comforting Classic

When the weather turns chilly and the need for comfort food arises, few dishes can compete with a steaming bowl of Ham Hock Soup. This classic recipe, rich in flavor and warmth, has been a staple in homes for generations. Packed with hearty ingredients and infused with the savory essence of ham hocks, this soup is not only delicious but also a fantastic way to use leftover ham. Let’s dive into this comforting dish and explore how to make it!

Why Choose Ham Hock Soup?

Ham hocks, the joint between the pig’s foot and its leg, are packed with flavor. When simmered, they release a rich, smoky essence that infuses the entire soup, making every bite delightful. This soup is not only nourishing but also economical, utilizing simple ingredients to create a hearty meal that can feed a crowd.

Ingredients

For the Soup

• 2 ham hocks
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup dried split peas or lentils (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups fresh or frozen greens (such as spinach or kale)

Optional Garnishes

• Fresh parsley, chopped
• Crusty bread for serving

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