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Ham and Bean Soup (Bab Leves): A Hearty Hungarian Classic
Ham and Bean Soup, or “Bab Leves” in Hungarian, is a comforting, hearty dish that has been cherished for generations. This traditional soup is packed with smoky ham, tender beans, and aromatic vegetables, creating a rich and flavorful broth. The addition of spicy Hungarian peppers adds a pleasant heat, making it perfect for warming up on a chilly day. Served alongside Vienna bread or crispy lángos (Hungarian fried bread), this meal is sure to satisfy your appetite.
Why You’ll Love Ham and Bean Soup (Bab Leves)
- Authentic Hungarian Flavor: This soup is a staple in Hungarian cuisine, offering a taste of traditional cooking that’s both flavorful and filling.
- Hearty and Nutritious: Packed with protein from the ham and beans, it’s a wholesome meal that keeps you full.
- Perfect for Chilly Days: The smoky, savory broth with a hint of spice makes it ideal for a cozy night in.
- Pairs Beautifully with Bread: Serve it with Vienna bread for a crusty, soft texture, or try it with lángos for an authentic touch.
Ingredients
To prepare this traditional Ham and Bean Soup (Bab Leves), gather the following ingredients:
- 1 lb dried white beans (such as Great Northern or cannellini), soaked overnight
- 1 lb smoked ham hock or ham shank
- 2 tablespoons olive oil or lard
- 1 large onion, finely chopped
- 2-3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 bay leaf
- 1 teaspoon paprika (Hungarian paprika for authenticity)
- 1-2 spicy Hungarian peppers, sliced (or substitute with other hot peppers)
- 6-8 cups water or chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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