GROUND BEEF CASSEROLE

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
3. Add Aromatics:
   • Add chopped onions and minced garlic to the skillet. Cook for a few minutes until the onions are translucent.
4. Add Bell Pepper and Seasonings:
   • Stir in the diced bell pepper, dried oregano, dried basil, salt, and black pepper. Cook for an additional 2-3 minutes.
5. Add Tomatoes:
   • Pour in the diced tomatoes (with their juices) and tomato sauce. Stir to combine. Let it simmer for about 5-7 minutes.
6. Combine with Cooked Pasta:
   • Add the cooked and drained macaroni or pasta of your choice to the skillet. Mix well until the pasta is coated with the beef and tomato mixture.
7. Layer in a Casserole Dish:
   • Transfer the beef and pasta mixture to a greased casserole dish.
8. Add Cheese:
   • Sprinkle shredded cheddar and mozzarella cheese over the top of the casserole, creating an even layer.
9. Bake:
   • Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
10. Garnish and Serve:
    • Remove the casserole from the oven, garnish with fresh parsley if desired, and let it cool for a few minutes before serving.
11. Serve Warm:
    • Scoop servings onto plates and serve your delicious ground beef casserole while it’s still warm.