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Instructions
1. Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
2. Add Garlic and Spices:
- Stir in the minced garlic, cumin, oregano, and smoked paprika. Cook for an additional minute until fragrant.
3. Incorporate Broth and Tomatoes:
- Add the chickpeas, vegetable broth, and diced tomatoes (with their juices) to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer:
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
5. Add Spinach:
- Just before serving, stir in the fresh spinach and cook for another 2-3 minutes until wilted.
6. Season and Serve:
- Season the soup with salt, pepper, and lemon juice to taste. Ladle the soup into bowls and garnish with fresh parsley or dill, if desired.
Tips for the Best Greek Chickpea Soup
- Make It Ahead: This soup tastes even better the next day! Make a big batch and enjoy it for lunch or dinner throughout the week.
- Add Extra Veggies: Feel free to toss in any additional vegetables you have on hand, such as bell peppers, zucchini, or potatoes for added texture and flavor.
- Serve with Bread: Pair your soup with a crusty piece of bread or a side of Greek salad for a complete meal.
- Store Leftovers: Store any leftover soup in an airtight container in the fridge for up to 4 days. You can also freeze it for longer storage.
Conclusion
Greek Chickpea Soup is a delicious and healthy option that brings warmth and comfort to your table. With its rich flavors, hearty ingredients, and ease of preparation, this soup is bound to become a staple in your household. Perfect for a quick weeknight dinner or a cozy lunch, this recipe is a great way to enjoy the vibrant flavors of Mediterranean cuisine. So grab your ingredients, and get ready to savor a bowl of wholesome goodness!