Greek Chicken Gyros

Instructions:

1. Season the chicken strips with the Greek seasoning, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Once the oil is hot, add the chicken strips to the skillet. Cook the chicken for 5-7 minutes or until fully cooked.
4. Once the chicken is cooked, remove it from the skillet and set it aside.
5. Add the onion and peppers to the same skillet, and sauté them for 3-4 minutes or until they are tender and slightly caramelized.
6. In a small bowl, combine the Greek yogurt and lemon juice, and season with salt and pepper to taste.
7. To assemble the gyros, spread the Greek yogurt mixture onto the warmed pita bread.
8. Add the chicken strips and the onion and pepper mixture to the pita bread.
9. Sprinkle some feta cheese over the top of the chicken and vegetables.
10. Roll up the gyro tightly, and enjoy!

Overall, this recipe for Greek Chicken Gyros is a perfect way to indulge in the rich flavors and aromas of Greek cuisine. Combining tender chicken breast with a variety of vegetables and traditional Greek seasonings, this dish is a great meal option for any occasion. So the next time you’re in the mood for a hearty and healthy meal, give this recipe a try and enjoy the bold flavors of Greece.