Golden Stew

Instructions

Step 1: Sauté the Meat

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Brown the Meat: Add the chicken or beef, seasoning with salt and pepper. Sear the meat until it’s golden brown on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.

Step 2: Cook the Vegetables

1. Sauté Aromatics: In the same pot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
2. Add Remaining Vegetables: Add the carrots, celery, potatoes, and bell pepper to the pot. Stir to combine and let the vegetables cook for about 5 minutes.

Step 3: Combine Ingredients

1. Return the Meat: Add the browned meat back to the pot.
2. Add Broth and Spices: Pour in the chicken or vegetable broth, and add the turmeric, cumin, thyme, paprika, and additional salt and pepper to taste. Stir to combine all the ingredients well.

Step 4: Simmer the Stew

1. Bring to a Boil: Increase the heat to high and bring the stew to a boil.
2. Reduce Heat: Once boiling, reduce the heat to low and cover the pot. Allow the stew to simmer for about 30-40 minutes, or until the meat is tender and the flavors have melded together. Stir occasionally to prevent sticking.

Step 5: Serve

• Garnish and Enjoy: Once the stew is cooked to perfection, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired. This stew pairs wonderfully with crusty bread or over rice for a complete meal.

Tips for the Best Golden Stew

• Use Fresh Ingredients: For the best flavor, use fresh vegetables and herbs.
• Customize It: Feel free to add other vegetables such as peas, corn, or green beans based on what you have on hand.
• Make It Ahead: Golden Stew can be made ahead of time and stored in the fridge for up to 3 days. The flavors deepen and improve with time!
• Freeze Leftovers: This stew freezes well, making it an excellent option for quick meals later on. Just let it cool completely before transferring it to airtight containers.

Conclusion

Golden Stew is more than just a meal; it’s a warm hug in a bowl. With its rich flavors and comforting ingredients, this dish is perfect for family dinners or gatherings with friends. Easy to make and even easier to enjoy, Golden Stew is sure to become a favorite recipe in your kitchen. So gather your ingredients and prepare to indulge in this deliciously hearty dish that’s perfect for any occasion!