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Golden Fried Catfish: A Southern Classic
Golden fried catfish is a beloved dish that embodies the spirit of Southern cooking. With its crispy, seasoned coating and tender, flaky fish inside, this dish is perfect for family gatherings, casual dinners, or outdoor cookouts. Often enjoyed with classic sides like coleslaw, hushpuppies, and tartar sauce, fried catfish is a delicious way to bring a taste of the South to your kitchen.
The Perfect Catfish
Catfish is known for its mild flavor and firm texture, making it an excellent choice for frying. It’s also readily available in most grocery stores, often sold as fillets or whole fish. When choosing catfish, look for fresh or frozen fillets that are firm and have a clean, ocean-like smell. Fresh catfish should have a moist appearance without any discoloration.
Ingredients
For the Catfish:
- 4 catfish fillets (about 6 ounces each)
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Vegetable oil, for frying
For Serving:
- Lemon wedges
- Tartar sauce
- Coleslaw (optional)
- Hushpuppies (optional)
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