Gingerbread Waffles

Instructions

1. Prepare the Waffle Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
2. Mix Wet Ingredients: In another bowl, beat the egg and then add the milk, molasses, vegetable oil (or melted butter), and vanilla extract. Mix well until smooth.
3. Combine: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

2. Preheat the Waffle Iron

While you prepare the batter, preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s well greased to prevent sticking.

3. Cook the Waffles

1. Once the waffle iron is hot, pour the appropriate amount of batter onto the center of the iron (about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook until the waffles are golden brown and crispy, usually around 4-5 minutes.
2. Carefully remove the waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.

4. Serve and Enjoy

Serve the gingerbread waffles warm, drizzled with maple syrup or topped with whipped cream. For an extra festive touch, sprinkle with chopped nuts, candied ginger, or a dusting of powdered sugar. These waffles pair wonderfully with fresh fruit, making for a delightful and satisfying breakfast.

Tips for Perfect Gingerbread Waffles

• Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. When you’re ready to make the waffles, just mix in the wet ingredients.
• Freezing: These waffles freeze beautifully! After cooking, let them cool completely, then place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in the toaster or microwave.
• Add-ins: Feel free to get creative! Add chocolate chips, chopped nuts, or even dried fruit to the batter for a personal touch.

Conclusion

Gingerbread waffles are a delightful way to celebrate the holiday season, combining the beloved flavors of gingerbread with the comforting texture of waffles. Whether served at a festive brunch or enjoyed as a cozy breakfast, these waffles are sure to become a favorite in your household. So, gather your ingredients, whip up a batch, and savor the joy of the season with every delicious bite! Happy cooking!