Gingerbread Cake with Cream Cheese Frosting

Instructions

Step 1: Prepare the Gingerbread Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground ginger, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add the Egg and Molasses: Add the egg and molasses to the butter mixture, mixing until fully combined.
5. Combine Dry Ingredients and Water: Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Begin and end with the flour mixture, mixing until just combined. The batter will be thin.
6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Cream Cheese Frosting

1. Beat the Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar, mixing on low speed until incorporated. Add the vanilla extract and beat until fluffy. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

Step 3: Assemble the Cake

1. Level the Cakes: Once the gingerbread cakes are completely cool, level the tops with a serrated knife if necessary to create even layers.
2. Frost the First Layer: Place one cake layer on a serving plate or cake stand. Spread a generous amount of cream cheese frosting over the top.
3. Add the Second Layer: Place the second cake layer on top of the frosted layer. Use the remaining frosting to frost the top and sides of the cake.
4. Garnish (Optional): For an added touch, decorate the top of the cake with a sprinkle of ground cinnamon, crushed gingerbread cookies, or even some fresh cranberries for a festive look.

Step 4: Serve and Enjoy

1. Slice and Serve: Cut the cake into slices and serve. This gingerbread cake pairs wonderfully with coffee, tea, or hot cocoa.
2. Store Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips for Making the Best Gingerbread Cake

• Use Fresh Spices: For the best flavor, use fresh ground spices rather than pre-ground spices, as they will be more aromatic and potent.
• Check for Doneness: Since ovens vary, keep an eye on your cakes during the last few minutes of baking to prevent overbaking.
• Make It Ahead: This cake can be made in advance. Frost it just before serving to maintain the creaminess of the frosting.
• Custom Decorations: Get creative with your decorations! Add a drizzle of caramel sauce, chocolate ganache, or chopped nuts to enhance the visual appeal and flavor.

Variations

• Add Nuts: Fold in chopped walnuts or pecans into the batter for added texture and flavor.
• Spiced Cream Cheese Frosting: Enhance the frosting by adding a pinch of cinnamon or ginger for a spiced twist.
• Layered Gingerbread Cake: For a more festive presentation, consider making a three-layer cake by dividing the batter into three pans.

Conclusion

Gingerbread Cake with Cream Cheese Frosting is a delightful dessert that captures the essence of the holiday season. Its spiced cake paired with creamy frosting creates a delicious balance that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a cozy and indulgent choice. Enjoy the warm flavors and festive spirit of this classic dessert, and make it a cherished part of your holiday traditions!