Gingerbread Cake with Cream Cheese Frosting: A Cozy Delight

As the chill of autumn settles in and the holiday season approaches, there’s nothing quite like a slice of Gingerbread Cake with Cream Cheese Frosting to warm your spirits. This delightful dessert is a festive twist on the classic gingerbread, featuring a moist and flavorful cake infused with warm spices and topped with a rich, tangy cream cheese frosting. Perfect for holiday gatherings, family celebrations, or a cozy night in, this cake is sure to become a seasonal favorite.

Why You’ll Love Gingerbread Cake

This gingerbread cake is not only delicious but also evokes the comforting flavors of the season. The combination of ginger, cinnamon, and nutmeg creates a warm, aromatic experience that is hard to resist. The addition of cream cheese frosting adds a creamy contrast that perfectly complements the spiced cake. Whether enjoyed with a cup of coffee, tea, or as a festive dessert, this cake is a celebration of the flavors of fall and winter.

Ingredients

For the Gingerbread Cake:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup molasses
• 1 cup hot water

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (if needed)

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