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When it comes to desserts, few treats can compete with the rich and delightful flavors of German Chocolate Sheet Cake. This luscious dessert features a moist chocolate cake topped with a decadent coconut and pecan frosting that will satisfy any sweet tooth. Ideal for gatherings, celebrations, or simply as a well-deserved treat, this cake is a showstopper that’s surprisingly easy to make. Let’s dive into this delectable recipe!
The Origins of German Chocolate Cake
Despite its name, German Chocolate Cake isn’t actually from Germany. The name originates from an American named Samuel German, who created a dark-baking chocolate for the Baker’s Chocolate Company in 1852. The cake became popular in the 1950s when a recipe for “German’s Chocolate Cake” was published in a Texas newspaper, featuring a rich chocolate layer topped with a creamy coconut-pecan frosting. Today, the name is often shortened to “German Chocolate Cake,” and it remains a beloved classic.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut-Pecan Frosting:
- 1 cup granulated sugar
- ½ cup evaporated milk
- ½ cup unsalted butter
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 cup chopped pecans
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