Garlic Shrimp Pasta

Instructions

Step 1: Cook the Pasta

1. Boil water: In a large pot, bring salted water to a boil.
2. Cook the pasta: Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

Step 2: Prepare the Garlic Shrimp

1. Sauté garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant—be careful not to burn the garlic.
2. Cook the shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
3. Deglaze the pan: If using, pour in the white wine (or chicken broth), scraping up any bits stuck to the bottom of the pan. Let it simmer for about 2 minutes until the liquid reduces slightly.

Step 3: Combine Pasta and Shrimp

1. Mix everything together: Add the cooked pasta to the skillet with the shrimp, along with the reserved pasta water and lemon juice. Toss everything together gently, adding more pasta water if needed to create a silky sauce.
2. Finish with parsley: Remove from heat and stir in the chopped parsley. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.

Step 4: Serve

1. Plate the dish: Serve the Garlic Shrimp Pasta in bowls, garnished with additional parsley and a sprinkle of grated Parmesan cheese if desired.
2. Enjoy: Pair with a fresh green salad and a glass of white wine for a complete meal.

Tips for Success:

• Shrimp size: Choose shrimp based on your preference; larger shrimp make for a more visually appealing dish but smaller shrimp are just as delicious.
• Fresh herbs: Fresh parsley brightens the dish, but feel free to experiment with other herbs like basil or cilantro for a different flavor profile.
• Adding vegetables: You can incorporate spinach, asparagus, or cherry tomatoes during the last few minutes of cooking for added color and nutrition.

Pairing Suggestions:

This Garlic Shrimp Pasta pairs beautifully with a crisp green salad dressed in lemon vinaigrette, garlic bread for sopping up the sauce, or a glass of chilled white wine like Pinot Grigio or Sauvignon Blanc.

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Garlic Shrimp Pasta is a delightful dish that’s easy to prepare yet impressively delicious. Whether you’re cooking for a family dinner, a date night, or entertaining guests, this recipe is sure to win hearts and taste buds alike. So, grab your apron, gather your ingredients, and enjoy the fresh, vibrant flavors of this quick and satisfying meal!