Garlic Shrimp Pasta: A Flavorful and Easy Dish for Any Occasion

If you’re looking for a quick and delicious meal that brings the taste of the coast right to your dinner table, Garlic Shrimp Pasta is the perfect choice. This dish combines succulent shrimp with the rich flavor of garlic, tossed in al dente pasta and finished with a sprinkle of fresh herbs and a splash of lemon. It’s an elegant yet simple dish that can be prepared in under 30 minutes, making it ideal for weeknight dinners or special occasions alike.

Why You’ll Love Garlic Shrimp Pasta

• Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy nights when you want a homemade meal without the fuss.
• Flavor Explosion: The combination of garlic, olive oil, and fresh herbs creates a mouthwatering sauce that perfectly complements the shrimp and pasta.
• Customizable: Feel free to add your favorite vegetables, such as spinach, cherry tomatoes, or bell peppers, for added color and nutrition.
• Impressive Presentation: The vibrant colors and elegant presentation make this dish perfect for entertaining guests.

Ingredients

For the Pasta:

• 8 ounces linguine or spaghetti
• Salt, for pasta water

For the Garlic Shrimp:

• 1 pound shrimp, peeled and deveined (medium or large)
• 4 tablespoons olive oil
• 4-5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1/4 cup dry white wine (optional, can substitute with chicken broth)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving (optional)

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