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Instructions
1. Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper to taste.
2. Sauté the Garlic:
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned, as burnt garlic can become bitter.
3. Cook the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp over and cook for an additional 1-2 minutes on the other side until fully cooked. The shrimp should be opaque and firm to the touch.
4. Add Lemon Juice:
- Once the shrimp are cooked, squeeze the juice of one lemon over the shrimp in the skillet. Toss to combine and let it cook for another 1 minute to allow the flavors to meld.
5. Serve:
- Remove the skillet from heat and garnish the Garlic Shrimp with fresh chopped parsley. Serve immediately over cooked pasta, rice, or alongside crusty bread to soak up the delicious garlic butter sauce.
Tips for Success
- Choosing Shrimp: For the best flavor and texture, opt for large or jumbo shrimp. You can use fresh or frozen shrimp, but if using frozen, be sure to thaw them completely before cooking.
- Adjusting Heat: If you prefer a milder dish, feel free to omit the red pepper flakes. Conversely, you can add more if you love extra spice!
- Enhancing Flavor: For an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the shrimp. Let it reduce slightly before adding the lemon juice for a delicious depth of flavor.
Final Thoughts
Garlic Shrimp is a delightful dish that offers incredible flavor in a short amount of time. Its simplicity makes it an excellent choice for busy nights or when you want to impress guests with minimal effort. With its fragrant garlic butter sauce and tender shrimp, this recipe is sure to become a staple in your cooking repertoire. So gather your ingredients, and let the aromas of garlic and shrimp fill your kitchen as you create this delicious seafood delight! Enjoy!