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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or roasting pan.
Step 2: Season the Chicken
- In a small bowl, combine the olive oil, rosemary, thyme, paprika, onion powder, salt, and pepper.
- Rub the seasoning mixture all over the chicken pieces, making sure they are well coated.
Step 3: Prepare the Potatoes and Garlic
- Toss the baby potatoes and garlic cloves with any remaining olive oil mixture in the bowl. If needed, drizzle a bit more olive oil to ensure everything is lightly coated.
- Season the potatoes and garlic with a little extra salt and pepper, and arrange them in the baking dish.
Step 4: Assemble and Roast
- Place the chicken pieces on top of the potatoes and garlic in the baking dish, skin-side up. The chicken skin will crisp up beautifully during roasting.
- Roast in the preheated oven for 45-55 minutes, or until the chicken is golden and crispy and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Step 5: Broil for Extra Crispiness (Optional)
- If you want extra crispy chicken skin, turn on the broiler for the last 3-5 minutes of cooking, keeping an eye on it to avoid burning.
Step 6: Rest and Serve
- Remove the dish from the oven and let the chicken rest for 5-10 minutes before serving.
- Garnish with fresh parsley for a pop of color and serve hot.
Tips for Perfect Garlic Roasted Chicken and Potatoes
- Chicken Cuts: Use bone-in, skin-on chicken pieces for maximum flavor and crispy skin. You can use thighs, drumsticks, or a whole cut-up chicken.
- Garlic Lovers: For a deeper garlic flavor, you can crush some of the roasted garlic cloves after cooking and spread them over the chicken and potatoes.
- Vegetable Variations: Feel free to add other vegetables like carrots, onions, or Brussels sprouts to the roasting pan for a more complete meal.
- Meal Prep: Leftovers reheat beautifully, making this dish great for meal prep. You can also shred any leftover chicken and use it for sandwiches or salads.
Conclusion
Garlic Roasted Chicken and Potatoes is a timeless dish that brings the warmth and comfort of home-cooked meals to your table. With crispy, flavorful chicken and perfectly roasted potatoes infused with the rich taste of garlic and herbs, this simple one-pan meal delivers big on flavor without complicated steps. Whether you’re cooking for a busy weeknight dinner or a cozy weekend gathering, this dish is sure to satisfy everyone’s craving for a hearty, delicious meal. Plus, with just a few ingredients and minimal effort, you’ll have a stunning, flavorful dinner that feels like a special treat every time!