ADVERTISEMENT
Garlic Roasted Chicken and Potatoes: A Simple and Flavorful Classic
Few dishes are as comforting and satisfying as Garlic Roasted Chicken and Potatoes. With its crispy-skinned chicken, tender potatoes, and a rich infusion of garlic, this dish is an easy-to-make weeknight favorite that doesn’t sacrifice flavor. Roasting brings out the natural sweetness of the garlic and potatoes while locking in the juiciness of the chicken, creating a perfectly balanced meal that’s both wholesome and delicious. Whether you’re preparing a family dinner or serving guests, this classic recipe is sure to please everyone at the table.
Why You’ll Love Garlic Roasted Chicken and Potatoes
- One-Pan Wonder: Everything cooks together in a single pan, making for easy prep and cleanup.
- Full of Flavor: Garlic, herbs, and roasted chicken create a savory, mouthwatering combination.
- Perfect for Any Occasion: This dish is simple enough for a weeknight meal but elegant enough for Sunday dinner or entertaining guests.
Ingredients
To make Garlic Roasted Chicken and Potatoes, you’ll need the following:
- 1 whole chicken (about 4-5 pounds), cut into pieces or bone-in chicken thighs/legs
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 1 whole garlic bulb, cloves separated and peeled
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends