ADVERTISEMENT
Instructions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Shrimp
- Toss the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, Parmesan cheese, lemon juice, lemon zest, paprika (if using), red pepper flakes (optional), salt, and pepper. Toss everything together until the shrimp are evenly coated with the garlic-Parmesan mixture.
Step 3: Roast the Shrimp
- Arrange on Baking Sheet: Spread the shrimp in a single layer on the prepared baking sheet. Make sure they are not overlapping, so they roast evenly.
- Roast: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until the shrimp turn pink and opaque. The Parmesan will melt and create a delicious crust on the shrimp.
Step 4: Garnish and Serve
- Garnish: Once the shrimp are cooked, remove them from the oven and sprinkle with freshly chopped parsley for a pop of color and added freshness.
- Serve: Serve the shrimp immediately with lemon wedges on the side for an extra burst of citrus flavor.
Tips for Success
- Use Large Shrimp: Large or jumbo shrimp work best for roasting, as they hold up well to high heat without overcooking. Smaller shrimp may cook too quickly and become rubbery.
- Don’t Overcook: Shrimp cook very quickly, so keep an eye on them in the oven. They’re done as soon as they turn pink and opaque.
- Fresh Garlic is Key: Freshly minced garlic provides the most robust flavor, so avoid using pre-minced garlic from a jar if possible.
- Grated Parmesan: For the best results, use freshly grated Parmesan cheese. Pre-shredded varieties may not melt as well and could result in a less crisp topping.
Variations
- Garlic Parmesan Shrimp Scampi: Toss the roasted shrimp with cooked pasta and a little reserved pasta water for a creamy shrimp scampi.
- Add Vegetables: Roast vegetables like cherry tomatoes, asparagus, or zucchini alongside the shrimp for a complete meal.
- Spicy Garlic Shrimp: If you love spice, increase the amount of red pepper flakes or add a dash of cayenne pepper to the mix.
Pairing Suggestions
- Pasta: Toss the shrimp with your favorite pasta, such as linguine or fettuccine, for a classic shrimp scampi-inspired meal.
- Rice or Quinoa: Serve the shrimp over rice or quinoa for a healthy, grain-based meal that absorbs the delicious garlic-Parmesan sauce.
- Crusty Bread: Don’t let the garlic-Parmesan goodness go to waste! Serve the shrimp with crusty bread to soak up all the flavorful juices.
- Salad: Pair the shrimp with a simple green salad dressed with olive oil and lemon juice for a light and refreshing meal.
Garlic Parmesan Roasted Shrimp is a delightful dish that’s sure to impress, whether you’re serving it as a quick appetizer, a light lunch, or a hearty dinner. The bold garlic flavor, combined with the savory Parmesan and bright lemon, makes each bite an explosion of flavor. Plus, the entire dish comes together in under 20 minutes, making it a go-to recipe for busy nights or last-minute entertaining.