Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Instructions

Step 1: Preheat the Oven

1. Heat the Oven to 375°F (190°C): Preheating ensures even cooking for both the pork chops and scalloped potatoes.

Step 2: Prepare the Pork Chops

1. Mix the Parmesan Coating: In a bowl, combine the grated Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper.
2. Coat the Pork Chops: Pat the pork chops dry with a paper towel. Rub them with olive oil, then coat both sides evenly with the Parmesan mixture.
3. Sear the Pork Chops: Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until they are golden brown. Set them aside while you prepare the potatoes.

Step 3: Prepare the Scalloped Potatoes

1. Layer the Potatoes: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
2. Make the Sauce: In a saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Bring the mixture to a simmer, then remove from heat.
3. Add Cheese to the Layered Potatoes: Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the first layer of potatoes.
4. Repeat Layering: Add the remaining potatoes, pour the cream mixture over the top, and finish with the rest of the cheese.

Step 4: Bake the Dish

1. Place the Pork Chops on Top: Arrange the seared pork chops on top of the potatoes.
2. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
3. Remove the Foil: Uncover the dish and bake for an additional 15-20 minutes, or until the potatoes are tender, the cheese is bubbly, and the pork chops are cooked through (an internal temperature of 145°F or 63°C).

Step 5: Serve and Enjoy

1. Garnish with Parsley: Sprinkle freshly chopped parsley over the dish before serving for a pop of color and extra flavor.
2. Plate and Serve: Serve the pork chops with a generous helping of cheesy scalloped potatoes on the side.

Tips for Success

• Use a Mandoline for Slicing Potatoes: This will help you achieve even, thin slices for the scalloped potatoes, ensuring they cook evenly.
• Choose Bone-In Pork Chops for More Flavor: While boneless chops work well, bone-in chops add extra flavor and moisture.
• Check for Doneness: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F to avoid overcooking.
• Experiment with Cheese: For an extra cheesy flavor, mix in different types of cheese, such as Gruyère, mozzarella, or even blue cheese.

Variations

• Add Vegetables: You can layer in some sliced onions, mushrooms, or even spinach for additional flavor and nutrition.
• Spicy Twist: Add a pinch of cayenne pepper or crushed red pepper flakes to the Parmesan coating for a bit of heat.
• Herb Swap: Substitute oregano with thyme, rosemary, or Italian seasoning to customize the flavor.

Conclusion

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is the ultimate comfort food that brings together the richness of garlic, Parmesan, and creamy potatoes in one delectable dish. Its one-pan convenience, flavorful combination, and hearty ingredients make it a dinner staple that’s sure to impress family and friends alike. So next time you’re in the mood for a comforting meal, give this recipe a try, and enjoy the savory satisfaction of homemade goodness!