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Creamy Garlic Parmesan Chicken Pasta Bake: A Comforting Delight
When it comes to comforting meals, few dishes can compete with a rich and creamy pasta bake. Garlic Parmesan Chicken Pasta Bake is a delicious and hearty dish that combines tender chicken, al dente pasta, and a luscious garlic Parmesan sauce. It’s perfect for family dinners, potlucks, or meal prep, offering warmth and flavor in every bite. Let’s explore this easy-to-make recipe that will quickly become a family favorite!
Why You’ll Love Garlic Parmesan Chicken Pasta Bake
- Creamy and Flavorful: The combination of garlic, Parmesan, and cream creates a rich, savory sauce that elevates the dish to a whole new level.
- Simple Ingredients: With everyday pantry staples and easy-to-find ingredients, this dish is both accessible and delicious.
- Make-Ahead Friendly: This pasta bake is perfect for meal prepping and can be assembled in advance and baked just before serving.
- Versatile: Customize it by adding your favorite vegetables or swapping the chicken for another protein or even a meat substitute.
Ingredients
To prepare Creamy Garlic Parmesan Chicken Pasta Bake, you will need the following ingredients:
For the Pasta Bake:
- 2 cups cooked pasta (penne, rotini, or any pasta of your choice)
- 2 cups cooked chicken, shredded or diced
- 1 cup fresh spinach (optional)
- 1 cup cherry tomatoes, halved (optional)
For the Creamy Garlic Parmesan Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
For Topping:
- 1/2 cup additional grated Parmesan cheese
- 1/2 cup breadcrumbs (for added crunch)
- Fresh parsley, chopped (for garnish)
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