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Instructions
1. Prepare the Shrimp:
- Pat the shrimp dry with paper towels to remove any excess moisture. This will help them sear better in the pan.
2. Melt the Butter:
- Heat a large skillet over medium-high heat. Add the butter and let it melt completely.
3. Cook the Garlic:
- Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it burn, as garlic can quickly become bitter.
4. Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. If you’re using red pepper flakes for a hint of spice, sprinkle them in at this stage.
5. Add Lemon Juice and Season:
- Once the shrimp are cooked, squeeze the lemon juice over the shrimp. Season with salt and pepper to taste, and give everything a quick toss to coat the shrimp in the garlic butter sauce.
6. Garnish and Serve:
- Remove the skillet from heat and sprinkle the chopped parsley over the shrimp. Serve immediately with lemon wedges on the side.
Tips for Perfect Garlic Buttered Shrimp
- Don’t Overcook the Shrimp: Shrimp cook very quickly, and overcooking them can make them rubbery. As soon as they turn pink and opaque, they’re ready to eat.
- Use Fresh Garlic: Fresh garlic gives a more vibrant flavor compared to pre-minced or powdered garlic. Take the time to mince it yourself for the best results.
- Dry the Shrimp Before Cooking: This ensures a good sear, which adds a bit of caramelization and enhances the flavor.
Variations to Try
- Add White Wine: For a more complex sauce, add a splash of white wine to the skillet after sautéing the garlic and let it reduce slightly before adding the shrimp.
- Garlic Buttered Shrimp Scampi: Toss the cooked shrimp with cooked linguine or spaghetti and a little extra butter for a quick shrimp scampi.
- Spicy Garlic Shrimp: Increase the red pepper flakes, or add a bit of cayenne pepper to give the dish some extra heat.
Pairing Suggestions
Garlic Buttered Shrimp pairs well with a variety of side dishes and beverages:
- Serve over pasta or rice: The garlic butter sauce is perfect for drizzling over carbs like pasta, rice, or even mashed potatoes.
- With a side of crusty bread: Use bread to soak up the delicious garlic butter sauce.
- Pair with a crisp white wine: A Sauvignon Blanc or Pinot Grigio complements the rich flavors of the dish without overpowering it.
Why This Dish Is a Must-Try
Garlic Buttered Shrimp is a versatile recipe that’s great for beginners and experienced cooks alike. It’s fast, flavorful, and elegant enough for any occasion. The combination of garlic, butter, and shrimp is universally loved, making this dish a crowd-pleaser. Plus, it’s easily adaptable, so you can adjust the flavors or add other ingredients to suit your tastes.
Conclusion
Garlic Buttered Shrimp is a simple yet flavorful dish that showcases the natural sweetness of shrimp, enhanced by rich butter and aromatic garlic. Whether you’re whipping up a quick meal after a busy day or preparing something special for a dinner party, this recipe is guaranteed to impress. Serve it as a main course, appetizer, or over a bed of pasta for a truly satisfying dish that will have everyone asking for seconds. Give it a try and enjoy the delicious flavors of this classic seafood delight!