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Instructions:
Step 1: Prepare the mashed potatoes
- Boil the potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain and mash: Once cooked, drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
Step 2: Cook the steak bites
- Sear the steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak bites with salt and pepper. Once the butter is hot and bubbling, add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set them aside on a plate.
- Make the garlic butter sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional minute to heat through. Taste and adjust seasoning if needed.
Step 3: Serve
- Plate the dish: Spoon a generous portion of creamy mashed potatoes onto each plate and top with the garlic butter steak bites.
- Garnish: Drizzle any remaining garlic butter from the skillet over the steak bites, and garnish with additional fresh herbs if desired.
Tips for Success:
- Choosing the right cut: Sirloin is a great choice for steak bites, but you can also use ribeye or tenderloin for a more luxurious option.
- Cooking steak: For best results, let the steak come to room temperature before cooking, and avoid overcrowding the pan to ensure a good sear.
- Variations: Feel free to add sautéed vegetables, such as green beans or asparagus, for added nutrition and color.
Pairing Suggestions:
Garlic Butter Steak Bites and Mash pairs wonderfully with a fresh side salad or steamed vegetables. For a wine pairing, consider a full-bodied red wine like Cabernet Sauvignon or Malbec, which complements the richness of the steak and the creaminess of the mashed potatoes.
Leftover Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk to the mashed potatoes if they become too thick.
Garlic Butter Steak Bites and Mash is a decadent yet approachable dish that delivers on flavor and comfort. It’s perfect for a cozy family dinner or an impressive meal for guests. With tender steak, creamy mashed potatoes, and a mouthwatering garlic butter sauce, this dish will quickly become a favorite in your culinary repertoire. Indulge in this comforting classic and enjoy every delicious bite!