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Garlic Butter Steak Bites and Mash: A Decadent Comfort Food Delight
If you’re looking for a dish that combines succulent flavors with a satisfying heartiness, look no further than Garlic Butter Steak Bites and Mash. This mouthwatering recipe features tender steak bites seared to perfection and coated in a rich garlic butter sauce, all served alongside creamy mashed potatoes. It’s a perfect combination of textures and tastes, ideal for a comforting dinner any night of the week.
Why You’ll Love This Dish
- Bold flavors: The garlic butter sauce enhances the natural richness of the steak, creating a dish that’s bursting with flavor.
- Quick and easy: This recipe is straightforward and can be prepared in under 30 minutes, making it perfect for busy weeknights.
- Comfort food classic: The combination of steak and creamy mashed potatoes is a timeless classic that never fails to please.
- Customizable: Adjust the seasoning and sides to your taste, making it a versatile dish for any occasion.
Ingredients:
For the steak bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- Salt and pepper, to taste
For the mashed potatoes:
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup milk (or heavy cream for extra richness)
- 4 tbsp butter
- Salt and pepper, to taste
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