ADVERTISEMENT
Instructions
1. Prepare the Potatoes:
- Start by bringing a pot of salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.
2. Season the Steak:
- While the potatoes are boiling, season the steak pieces with salt, pepper, and garlic powder. Make sure the meat is well-coated with the seasonings for maximum flavor.
3. Sear the Steak:
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the seasoned steak pieces in a single layer. Sear for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness (medium-rare is typically around 130°F). Remove the steak from the skillet and set aside.
4. Cook the Potatoes:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the drained potatoes, minced garlic, and dried thyme. Sauté for about 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Combine and Serve:
- Return the cooked steak to the skillet with the potatoes. Toss everything together gently to combine and heat through. Taste and adjust seasoning if necessary.
6. Garnish:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Tips for Perfect Garlic Butter Steak and Potatoes
- Choose the Right Cut of Steak: For the best flavor and tenderness, go for cuts like ribeye or sirloin. Make sure to let the steak come to room temperature before cooking for even cooking.
- Don’t Overcrowd the Skillet: If you have a lot of steak, consider cooking it in batches to ensure a good sear.
- Adjust for Spice: If you enjoy heat, consider adding red pepper flakes or a splash of hot sauce to the garlic butter for an extra kick.
- Pair with Vegetables: Feel free to add some vegetables like bell peppers, broccoli, or green beans to the skillet for a complete meal.
Conclusion
Garlic Butter Steak and Potatoes Skillet is a delightful dish that brings together tender steak and crispy potatoes with a garlic butter sauce that elevates the flavors to new heights. Perfect for any night of the week, this meal is a true crowd-pleaser that will leave your family asking for seconds. With its simplicity and robust flavors, it’s easy to see why this recipe has become a favorite in many households. So, gather your ingredients and get ready to indulge in a hearty and satisfying dinner that’s sure to impress!