GARLIC BUTTER POTATOES STEAK

Instructions:

1. Prepare the Potatoes:

• Boil: In a large pot, add the baby potatoes and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 10-15 minutes or until fork-tender. Drain and set aside.
• Sauté: In a large skillet over medium heat, melt the butter. Add the minced garlic and thyme, cooking until fragrant (about 1 minute). Add the boiled potatoes and toss to coat them in the garlic butter. Season with salt and pepper. Cook until the potatoes are golden and crispy, about 5-7 minutes. Remove from heat and keep warm.

1. Cook the Steak:

• Season: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
• Sear: In the same skillet, heat the olive oil over high heat. Once hot, add the steaks and sear for 3-4 minutes on each side, depending on your desired doneness (3-4 minutes for medium-rare).
• Add Flavor: In the last minute of cooking, add the butter, smashed garlic cloves, and optional herbs to the pan. Spoon the melted butter over the steaks to baste them for extra flavor.

1. Rest and Serve:

• Once cooked to your liking, transfer the steaks to a plate and let them rest for about 5 minutes. This allows the juices to redistribute for a tender steak.
• Serve the steaks alongside the garlic butter potatoes, garnished with fresh parsley and additional herbs if desired.

Tips for Perfect Garlic Butter Potatoes Steak

• Choose the Right Steak:
• Opt for cuts like ribeye, sirloin, or filet mignon for the best flavor and tenderness.
• Temperature Check:
• Use a meat thermometer to ensure your steak reaches the desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
• Add Your Favorite Vegetables:
• Consider adding asparagus, green beans, or Brussels sprouts to the skillet while cooking the steak for a complete meal.
• Leftover Ideas:
• If you have leftovers, slice the steak and serve it over a salad or in a sandwich for a delicious lunch option.

Conclusion

Garlic Butter Potatoes Steak is a fantastic dish that brings together the best of both worlds: the savory depth of perfectly cooked steak and the comforting richness of garlic butter potatoes. Whether it’s a weekday dinner or a special occasion, this meal is sure to impress. With its simple preparation and robust flavors, you’ll find yourself returning to this recipe time and again. So grab your ingredients, fire up the skillet, and enjoy a delicious dinner that’s sure to become a family favorite!