ADVERTISEMENT
Garlic Butter Potatoes Steak: A Deliciously Savory Delight
If you’re looking for a dish that combines the savory goodness of steak with the comforting richness of garlic butter potatoes, look no further! Garlic Butter Potatoes Steak is an incredibly satisfying meal that’s sure to impress your family and friends. This recipe brings together tender steak and crispy garlic-infused potatoes, creating a harmonious blend of flavors and textures that will leave everyone asking for seconds.
Why You’ll Love This Dish
- Mouthwatering Flavor:
- The combination of juicy steak and buttery, garlicky potatoes creates a flavor explosion that is simply irresistible. Each bite is packed with savory goodness.
- Versatile and Satisfying:
- This dish works well for special occasions, casual family dinners, or even a cozy weeknight meal. It’s a complete meal that can stand on its own or be paired with a fresh salad.
- Quick and Easy:
- Despite its impressive appearance, this recipe is straightforward and can be prepared in under an hour, making it perfect for those busy days when you still want a delicious homemade dinner.
Garlic Butter Potatoes Steak Recipe
Ingredients:
For the Garlic Butter Potatoes:
- 1 pound baby potatoes (or your preferred potato variety)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh, if available)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Steak:
- 2 (8-ounce) steaks (ribeye, sirloin, or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- Optional: Fresh rosemary or thyme sprigs for added flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends