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Instructions
1. Prepare the Seafood
- Start by thawing the lobster tails if they are frozen. Using kitchen scissors, cut the top shell of the lobster tails lengthwise to expose the meat. Remove any shell fragments and set aside.
- Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a nice sear.
2. Sear the Scallops
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the scallops with salt and pepper. Once the butter is hot and bubbling, add the scallops to the skillet, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set them aside on a plate.
3. Cook the Lobster Tails
- In the same skillet, add the remaining 2 tablespoons of butter. Place the lobster tails cut side down in the skillet. Cook for about 5-7 minutes, basting them with the melted butter, until the lobster meat is opaque and cooked through. This will allow the flavors from the scallops to infuse into the lobster.
4. Prepare the Garlic Butter Sauce
- Once the lobster is cooked, add the minced garlic to the skillet. Sauté for about 1 minute, stirring constantly until fragrant. Be careful not to burn the garlic.
- Stir in the lemon juice, lemon zest, and chopped parsley, mixing well to combine all the flavors.
5. Combine and Serve
- Return the seared scallops to the skillet and gently toss them in the garlic butter sauce to heat through.
- Transfer the lobster tails and scallops to a serving platter, spooning the garlic butter sauce over the top. Garnish with additional parsley and lemon wedges, if desired.
Tips for Perfect Garlic Butter Lobster and Scallops
- Choose Fresh Seafood: Whenever possible, use fresh lobster and scallops for the best flavor and texture. If fresh is not available, high-quality frozen options can work well too.
- Don’t Overcook: Seafood cooks quickly, so keep a close eye to avoid overcooking. Lobster should be opaque and firm, while scallops should be golden and tender.
- Enhance the Flavor: For an extra kick, consider adding a pinch of red pepper flakes to the garlic butter sauce for a bit of heat.
- Pair with Sides: This dish pairs beautifully with a simple salad, roasted vegetables, or a light pasta to soak up the delicious garlic butter sauce.
Serving Suggestions
Garlic butter lobster and scallops make for a stunning main dish that can be complemented by various sides:
- Side Salad: A fresh green salad with a light vinaigrette can balance the richness of the seafood.
- Bread: Serve with crusty bread to soak up the delectable garlic butter sauce.
- Wine Pairing: A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors of this dish beautifully.
Conclusion
Garlic butter lobster and scallops is a decadent dish that brings the taste of luxury dining into your home. With its rich flavors and elegant presentation, it’s perfect for celebrating special occasions or treating yourself to something extraordinary. The combination of sweet lobster and tender scallops, enhanced by a luscious garlic butter sauce, makes this recipe one that you’ll want to make time and time again. So gather your ingredients, heat up your skillet, and indulge in this seafood delight that’s sure to impress!