GARLIC BUTTER LOBSTER AND SCALLOPS

Instructions

Step 1: Prepare the Garlic Butter Sauce

1. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter.
2. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
3. Add Seasoning: Stir in the red pepper flakes, lemon juice, salt, and pepper. Remove from heat and set aside.

Step 2: Cook the Lobster and Scallops

1. Prepare the Seafood: Season the lobster tails and scallops with salt and pepper.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Lobster: Place the lobster tails, cut side down, in the skillet. Cook for about 3-4 minutes until they turn bright red. Flip the lobster tails and pour half of the garlic butter sauce over them. Cook for an additional 2-3 minutes or until the lobster is cooked through and opaque. Remove the lobster from the skillet and set aside.
4. Cook the Scallops: In the same skillet, add the scallops. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust and are cooked through. Be careful not to overcrowd the pan; you may need to cook them in batches.
5. Combine: Once the scallops are cooked, pour the remaining garlic butter sauce over them, stirring to coat evenly.

Step 3: Serve and Enjoy

1. Plate the Dish: Arrange the lobster tails and scallops on a serving platter.
2. Garnish: Drizzle any remaining garlic butter sauce over the seafood and sprinkle with fresh parsley for garnish.
3. Serve Immediately: Enjoy your Garlic Butter Lobster and Scallops while hot, accompanied by crusty bread, pasta, or a fresh green salad.

Tips for the Best Garlic Butter Lobster and Scallops

• Fresh Seafood: For the best flavor, use fresh lobster and scallops. If you can’t find fresh, frozen can work, but ensure they are thawed properly before cooking.
• Don’t Overcook: Be careful not to overcook the lobster and scallops, as they can become tough. Lobster should be bright red and opaque, while scallops should have a golden crust and be firm to the touch.
• Customizable Sauce: Feel free to add your favorite herbs or spices to the garlic butter sauce. Thyme, basil, or even a splash of white wine can elevate the flavors even further.
• Pairing Suggestions: This dish pairs wonderfully with a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc. A side of garlic bread or a light salad complements the richness of the seafood.

Conclusion

Garlic Butter Lobster and Scallops is a luxurious dish that’s surprisingly easy to make. With its rich flavors and elegant presentation, it’s perfect for special occasions or simply treating yourself to a gourmet meal at home. Follow this recipe, and you’ll be on your way to creating a delicious seafood masterpiece that will leave everyone asking for seconds. Enjoy the delightful combination of buttery lobster and tender scallops, and savor every bite!