Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Indulge in a seafood experience that’s both elegant and delicious with Garlic Butter Lobster and Scallops. This dish brings together the sweet, tender meat of lobster and the delicate, buttery flavor of scallops, all infused with a rich garlic butter sauce that enhances every bite. Perfect for a romantic dinner, special celebrations, or when you want to impress your guests, this recipe is surprisingly simple yet delivers restaurant-quality results.

Why You’ll Love This Dish

Garlic Butter Lobster and Scallops is a celebration of flavors and textures. The succulent lobster meat paired with the tender scallops creates a luxurious combination that’s elevated by the aromatic garlic and rich butter. The dish is not only delicious but also visually stunning, making it a feast for both the eyes and the palate. Whether served over pasta, rice, or alongside fresh vegetables, this recipe is sure to impress.

Ingredients

For the Seafood:

• 2 lobster tails
• 1 pound sea scallops
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• ½ cup unsalted butter (1 stick)
• 4-5 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional for a kick)
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

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