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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) if you plan to bake the chicken.
Step 2: Prepare the Marinade
- In a small bowl, combine the brown sugar, soy sauce, olive oil, minced garlic, and ground ginger (if using). Mix well to create a marinade.
Step 3: Season the Chicken
- Season the chicken breasts with salt and pepper on both sides.
Step 4: Marinate the Chicken
- Place the seasoned chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
Step 5: Cook the Chicken
- If baking, place the marinated chicken in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- If using a skillet: Heat a large skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through. You can also add the remaining marinade to the skillet for extra flavor, allowing it to reduce slightly.
Step 6: Serve and Garnish
- Once cooked, remove the chicken from the oven or skillet and let it rest for a few minutes. Slice the chicken and serve it drizzled with the pan sauce. Garnish with fresh parsley for a pop of color.
Tips for the Best Garlic Brown Sugar Chicken
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar according to your taste.
- Add Heat: For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the marinade.
- Serve with Sides: This dish pairs wonderfully with steamed rice, quinoa, or a fresh green salad. Consider serving with roasted vegetables or garlic bread to complement the flavors.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or skillet before serving.
Conclusion
Garlic Brown Sugar Chicken is a delightful and easy-to-make dish that brings together the perfect balance of sweet and savory flavors. With its aromatic garlic notes and caramelized sauce, this recipe is sure to impress your family and friends alike. Whether you serve it for a casual weeknight dinner or a special occasion, this chicken dish is guaranteed to be a hit. So gather your ingredients, follow these simple steps, and enjoy this delicious meal tonight!