“Garlic Bread” Roasted Potatoes

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the potatoes: Wash and dry your potatoes. If using baby potatoes, cut them in half. If using russet or other larger potatoes, cut them into chunks about 1-2 inches in size.
3. Season the potatoes: In a large bowl, combine melted butter, olive oil, minced garlic, oregano, parsley, garlic powder, salt, and pepper. Toss the potatoes in the mixture, ensuring they are evenly coated.
4. Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 35-45 minutes or until golden brown and crispy, turning them halfway through to ensure even cooking.
5. Add Parmesan (optional): For extra flavor, sprinkle freshly grated Parmesan cheese over the roasted potatoes during the last 5 minutes of baking. Allow the cheese to melt and form a slight crust.
6. Serve: Once the potatoes are golden and crispy, remove them from the oven. Garnish with additional parsley and serve hot.

Tips:

• You can substitute regular butter with garlic butter for an even stronger garlic flavor.
• Adjust seasoning according to your taste. Add more garlic or herbs as you see fit.
• These garlic bread roasted potatoes make an excellent side dish for grilled meats, pasta, or as a delicious snack on their own.

Enjoy the irresistible taste of garlic bread in potato form!