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Garlic Bread Roasted Potatoes Recipe
If you’re a fan of garlic bread and roasted potatoes, this recipe is a must-try! Combining the rich, savory flavors of garlic and butter with crispy roasted potatoes, this dish takes comfort food to a new level. It’s easy to make and pairs well with a variety of meals. Here’s how to make it.
Ingredients:
- 1.5 pounds of baby potatoes (or russet potatoes cut into chunks)
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Freshly grated Parmesan cheese (optional)
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