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Fruity Rice Salad: A Refreshing Twist on a Classic Dish
Fruity rice salad is a delicious and refreshing dish that blends the heartiness of rice with the natural sweetness of fresh fruits. This colorful and flavorful salad is a perfect combination of textures and tastes, making it an ideal choice for a light lunch, side dish, or even a picnic. The delightful mixture of fruit and rice creates a balance of sweet and savory flavors that is both satisfying and versatile.
Why You’ll Love Fruity Rice Salad
This salad stands out for its unique mix of ingredients that bring together the flavors of fresh fruit, tender rice, and a variety of optional add-ins. It’s a dish that can be easily customized to suit your taste preferences, and it’s an excellent way to use leftover rice while incorporating more fruit into your diet. Plus, it can be enjoyed cold, making it a refreshing option on warm days or a great make-ahead dish for gatherings.
Ingredients
- 2 cups cooked and cooled rice (white, brown, or wild rice)
- 1/2 cup diced fresh pineapple
- 1/2 cup diced apple (green or red)
- 1/2 cup grapes, halved
- 1/4 cup dried cranberries or raisins
- 1/4 cup chopped nuts (walnuts, almonds, or pecans)
- 1/4 cup finely chopped fresh herbs (mint, parsley, or cilantro)
- 1/4 cup diced cucumber (optional, for added freshness)
- Salt and pepper, to taste
Dressing
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
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