web stats

ADVERTISEMENT

Fried shrimp Cake

by

ADVERTISEMENT

Instructions

  1. Prepare the Shrimp:
  • In a food processor, pulse the fresh shrimp until coarsely chopped, leaving some texture. Alternatively, you can chop the shrimp by hand if you prefer larger pieces.
  1. Mix the Ingredients:
  • In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, egg, green onions, parsley, Old Bay seasoning, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  1. Form the Cakes:
  • Using your hands, shape the shrimp mixture into patties about 2-3 inches in diameter and 1/2 inch thick. Place the formed cakes on a plate or baking sheet.
  1. Heat the Oil:
  • In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is ready, drop a small piece of the mixture into the oil; it should sizzle immediately.
  1. Fry the Shrimp Cakes:
  • Carefully place the shrimp cakes in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  1. Serve:
  • Enjoy your Fried Shrimp Cakes hot, served with your favorite dipping sauce such as tartar sauce, cocktail sauce, or a spicy aioli.

Serving Suggestions

Fried Shrimp Cakes are versatile and can be served in various ways:

  • As an Appetizer: Serve them with dipping sauces for a fantastic starter at parties.
  • In a Sandwich: Place the cakes on a toasted bun with lettuce, tomato, and a drizzle of sauce for a delicious seafood sandwich.
  • Over Salad: Serve the cakes over a bed of mixed greens for a lighter meal option.

Storage Tips

  • Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to regain crispiness.
  • Freezer: You can freeze uncooked shrimp cakes for up to 3 months. To cook, thaw in the refrigerator and fry as directed.

Conclusion

Fried Shrimp Cakes are a delightful seafood treat that brings the flavors of the ocean right to your table. With their crispy exterior and savory filling, they make for a fantastic appetizer or main dish that everyone will love. So gather your ingredients, channel your inner chef, and enjoy the deliciousness of homemade Fried Shrimp Cakes tonight!

Let me know if you’d like any changes or additional details!

Leave a Comment