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Instructions:
- Prepare the Ingredients:
- Peel and dice the potatoes, slice the onion, and cut the smoked sausage into bite-sized pieces. Trim the green beans if using fresh ones.
- Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of butter and 2 tablespoons of olive oil over medium heat. Add the diced potatoes, and season with salt, pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Add the Onions and Sausage:
- Once the potatoes are cooked, push them to one side of the skillet. Add the sliced onions and sausage to the other side. Cook for an additional 5-7 minutes, stirring occasionally, until the onions are translucent and the sausage is heated through.
- Incorporate the Green Beans:
- Add the green beans to the skillet, mixing everything together. Cook for another 5-7 minutes until the green beans are tender but still crisp.
- Finish and Serve:
- Stir in the remaining 2 tablespoons of butter, allowing it to melt and coat the mixture. Taste and adjust the seasoning if needed. Garnish with fresh parsley, if desired, and serve hot.
Tips for Success
- Use Varieties of Potatoes:
- Yukon gold or red potatoes work well in this dish due to their creamy texture and flavor, but feel free to use what you have.
- Add More Vegetables:
- You can include other vegetables like bell peppers, carrots, or even corn to enhance the flavor and nutrition.
- Spice It Up:
- If you like a bit of heat, consider adding crushed red pepper flakes or using a spicy sausage.
Conclusion
Fried Potatoes, Onions, Smoked Sausage, and Green Beans is a delicious, hearty meal that brings the family together around the dinner table. With its simple ingredients and straightforward preparation, this dish is perfect for any occasion, from casual weeknight dinners to gatherings with friends. So fire up the skillet, and enjoy a comforting, home-cooked meal that’s sure to satisfy everyone’s cravings!