Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

Instructions

Step 1: Prepare the Ingredients

1. Wash and Dice Potatoes: Start by peeling and dicing the potatoes into small cubes, about 1-inch in size. This will help them cook evenly.
2. Slice the Onion: Cut the onion into thin slices.
3. Slice the Sausage: Cut the smoked Polish sausage into bite-sized rounds.

Step 2: Cook the Potatoes

1. Heat the Oil: In a large skillet, heat the vegetable oil or butter over medium heat.
2. Add the Potatoes: Once the oil is hot, add the diced potatoes to the skillet. Stir to coat them in the oil.
3. Season and Cook: Season with salt, pepper, and garlic powder (if using). Cover the skillet with a lid and let the potatoes cook for about 10-15 minutes, stirring occasionally. You want them to become golden brown and fork-tender.

Step 3: Add the Onions and Sausage

1. Add Onions: Once the potatoes are nearly cooked, add the sliced onions to the skillet. Stir them in with the potatoes and continue cooking for about 3-5 minutes, or until the onions are softened and starting to caramelize.
2. Add Sausage: Next, add the sliced smoked Polish sausage to the skillet. Stir to combine, and let everything cook together for an additional 5-7 minutes, allowing the sausage to heat through and develop some color.

Step 4: Serve and Garnish

1. Taste and Adjust Seasoning: Before serving, taste the dish and adjust the seasoning with more salt and pepper if needed.
2. Garnish: Remove from heat and garnish with fresh chopped parsley or chives for a pop of color and freshness.
3. Serve Hot: Serve the fried potatoes, onions, and smoked Polish sausage hot, either on its own or with your favorite dipping sauce.

Tips for Success

• Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They become crispy on the outside and fluffy on the inside.
• Don’t Overcrowd the Pan: If your skillet is too crowded, the potatoes will steam instead of fry. Cook in batches if necessary.
• Customize It: Feel free to add bell peppers, mushrooms, or other vegetables to make this dish your own. You can also experiment with different seasonings to suit your taste.

Conclusion

This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is a delicious, satisfying dish that’s easy to prepare and packed with flavor. Perfect for any meal of the day, it’s a wonderful way to bring comfort food to your table. Try it out for your next family meal, and watch it become a new favorite! Enjoy!