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Instructions
1. Prepare the Ingredients
- Begin by peeling and dicing the potatoes into bite-sized cubes. Slice the onion and the smoked Polish sausage into rounds. Having everything prepped beforehand will make the cooking process smoother.
2. Cook the Potatoes
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced potatoes to the skillet, spreading them out in an even layer. Season with salt and pepper (and garlic powder if using). Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3. Add the Onions
- Once the potatoes are cooked, add the sliced onions to the skillet. Stir to combine and cook for another 5-7 minutes, or until the onions are soft and caramelized. The natural sweetness of the onions will enhance the flavor of the dish.
4. Incorporate the Sausage
- Add the sliced smoked Polish sausage to the skillet, mixing it with the potatoes and onions. Continue to cook for another 5 minutes, allowing the sausage to heat through and the flavors to meld.
5. Taste and Adjust
- Taste the mixture and adjust the seasoning with additional salt and pepper, if needed. If you prefer a bit of kick, you can also add some red pepper flakes at this stage.
6. Serve
- Once everything is cooked and well combined, remove the skillet from the heat. Serve the fried potatoes, onions, and sausage hot, garnished with fresh parsley if desired.
Tips for the Perfect Fried Potatoes and Sausage
- Choosing Potatoes: Russet potatoes work well for this recipe, but you can also use Yukon gold for a creamier texture.
- Sausage Alternatives: Feel free to substitute the smoked Polish sausage with your favorite sausage, such as kielbasa or andouille, for different flavors.
- Add Veggies: For a more colorful and nutritious dish, consider adding bell peppers, mushrooms, or even spinach. Add these in with the onions to ensure they cook down nicely.
- Leftovers: This dish makes great leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to three days. Reheat in the skillet or microwave.
Conclusion
Fried Potatoes, Onions, and Smoked Polish Sausage is a classic comfort food dish that brings warmth and satisfaction to any meal. Its simplicity, versatility, and delicious flavor make it a staple in many kitchens. Whether you serve it for breakfast with eggs, as a hearty lunch, or a fulfilling dinner, this dish is sure to become a favorite in your home. So grab your skillet and enjoy the delightful combination of flavors that this recipe has to offer!